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Principles of Nutritional Assessment, by Rosalind S. Gibson
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This comprehensive text is the first to provide a detailed discussion of dietary, anthropometric, laboratory, and clinical nutritional assessment procedures used in both hospitals and communities. Offering an international perspective it covers the scientific basis, advantages, limitations, and applicability of different methods, as well as the use of appropriate reference data. Quantitative aspects of dietary assessment are stressed and highly informative sections of precision and validity are included. The anthropometric section gives readers a detailed review of available reference data and methods for assessing body composition in the community and laboratory. The growing importance of trace elements in human nutrition, and new developments in the nutritional assessment of hospital patients, are also highlighted.
- Sales Rank: #4022848 in Books
- Published on: 1990-01-18
- Original language: English
- Number of items: 1
- Dimensions: 6.44" h x 1.46" w x 9.56" l, 2.36 pounds
- Binding: Hardcover
- 712 pages
Review
""A clear and comprehensive review of methods!"--Arlene Gaggiula, University of Pittsburgh
"An excellent reference text on nutritional assessment, with extensive references after each chapter!"--Esperanza Briones, University of Illinois at Chicago
"An excellent, comprehensive, up-to-date text! It is the most comprehensive text on nutritional assessment I have come across in a long time. A variety of sources have been used. Organization of the material is superb and extensive. It is written in a style that is understandable by students. The kind of text I have been waiting for."--M. Jacob, California State University
"A good text for a clinical nutrition course."--Carol Redard, California State University
"Excellent text! Inclusive and up-to-date!"--Ella Haddad, Loma Linda University
"An excellent text!"--Wendy White, Iowa State University
"A good advance-level text!"--Winifried Marsh, University of Wisconsin
"A valuable reference text encompassing all the priority topics related to nutritional assessment. Dr. Gibson has produced a text which covers chemical, biochemical, and anthropometric assessments in a precise, comprehensive and readble form. All the details undergraduate and graduate students would need are included with an excellent and up-to-date selection of references. An essential text for medical and tropical courses."--B.J. Brabin, Liverpool School of Tropical Medicine
"Excellent text! Comprehensive."--Judith Goare, New York Institute of Technology
"This comprehensive text is a detailed coverage of the major methods, used in nutrition assessment....This much needed text provides a wealth of current and relevant information for dietitians and other health professionals. It is highly recommended for both classroom and reference use." --Journal of the American Dietetic Association
About the Author
Rosalind S. Gibson is at University of Guelph.
Most helpful customer reviews
5 of 6 people found the following review helpful.
Principle of Nutritional Assessment - How useful it is.
By Chukwudike Nwankwo
Ideal methods of nutritional assessment are sensitive and specific. Unfortunately, it is difficult to achieve both in the assessment of nutritional status. Sensitivity refers to the ability of a technique to correctly identify those affected by a condition (for example, under-nutrition) as having that condition. Specificity refers to the ability of a technique to correctly classify normal individuals as having normal nutritional status. Body mass index is a global measure of nutritional status that illustrates the difference between these two constructs. Most persons who consume insufficient energy have low body mass index, so the measure is sensitive. However, there are other causes of low body mass index, including genetics and disease, so body mass index is not specific to nutritional status. The above are what I wanted to understand before I made the purchase and fortunately this book clearly in the most simple terms gave good insight into these issues thereby assisting me to have a good stepping stone to proffering solutions to diverse nutritional assessment problems.
1 of 1 people found the following review helpful.
Like reading it
By Yenna
This is a very good book for people in nutrition field especially those who would like to do some nutritional assessment.
0 of 0 people found the following review helpful.
Great but costly for 1990 publication
By JPS
Green Hardcover (1990 publication):
A fantastic book; both technical and well referenced. I acquired this book years ago from during my graduate studies, and came to Amazon looking for an updated version. Found the green hardcover (1990) and the orange hardcover (2005) published versions. The 1990 version makes it difficult for me to suggest it is stil worth the price at ~$125. Get it used...and save a hundred dollars. The 2005 revision is less money; may entertain the purchase to compare.
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