Free PDF AUTHENTIC HISTORY OF CINCINNATI CHILI (American Palate), by Dann Woellert
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AUTHENTIC HISTORY OF CINCINNATI CHILI (American Palate), by Dann Woellert
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Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
- Sales Rank: #920126 in Books
- Brand: Woellert, Dann
- Published on: 2013-04-16
- Released on: 2013-04-16
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .31" w x 6.00" l, .65 pounds
- Binding: Paperback
- 176 pages
About the Author
Cincinnatian Dann Woellert is a member of the Campbell County Historical Society, Norwood Ohio Historical Society and Taft Museum of Art. He gives tours for Architreks and the Cincinnati Preservation Association. He's published Cincinnati's Northside Neighborhood with Arcadia in 2009 and The History Press's Cincinnati's Turner Societies in 2012.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Sometimes Interesting; Sometimes Not
By Dennis Hanseman
If you like Cincinnati chili and have at least a passing interest in Cincinnati history, then you will find a lot to like about this book. Unfortunately, you will also find quite a number of irrelevant, useless factoids. Author Woellert has evidently done much research and interviewing, but seems to have been compelled to work every fact he gathered into this book, no matter how well it fits.
We are provided with details such as what area of Macedonia each chili pioneer's ancestor lived in, where the pioneer lived in Cincinnati in each stage of his career (often down to the specific street address), and other extraneous facts. Furthermore, chapters (one for each chain) are not well integrated and so the same information is presented over and over in different contexts.
There are also some glaring errors. Woellert claims that Simon Leis was Cincinnati police chief (he was Hamilton County Sheriff), that violinist Conny Kiradjieff was conductor and music director of the Cincinnati Symphony orchestra (he never was), and that Communists invaded Greece in 1940 (it was the Italian fascists, followed by the Germans).
The writing is generally pretty good, although chili parlor owners are invariably described as "proud" and every business district is said to be "bustling". And then there is my favorite line in the book (p. 164). Discussing Pleasant Ridge Chili, Woellert tells us that "After passing away in 2010, Sideris's son, Dan, now runs the parlor." Nice trick!
1 of 1 people found the following review helpful.
Heading Home
By Robert L. Simpson
Born in Cincy. First chili experience was at Vine and McMillan. Chili was a dollar then. At St X downtown found The Empress on Fifth St. '56-'57. On to Camp Washington while at XU and UC. This book is one I always wanted to write, but as you see it has spawned a lot of fond memories. When I am laid to rest at Spring Grove cemetary, I want this book and a 5-way on my gravestone. Both will assure a place in Heaven.
0 of 0 people found the following review helpful.
Where did my Chili come from?
By MnSD
Being a Cincinnati native I found the book well written and detailed. Could I have used a little less " in the old country" background , probably. However the mingling of the chili families in Cincinnati was very enlightening. Overall a fast and interesting read about one of the things that makes Cincinnati unique.
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